Custom Processing
We charge $20 Offal Fee Per Head on All Animals Processed.
Prices Subject to Change without Notice.
We charge storage fees after 12 business days of being contacted that your meat is ready, $20 PER WEEK.
Beef
- Slaughter $65.00
- Cut, Wrap, Freeze $0.95/LB
- Beef Patties In 5 lb Boxes $1.29/LB
There is a $20 Hide Disposal Fee Per Animal
Pork
- Slaughter $45.00
- Cut, Wrap, Freeze $0.95/LB
- Curing: Bacon $1.49/LB, Hams/Shoulders $1.29/LB
- Rope Sausage $1.39/LB
- Sausage Patties $1.29/LB
We CANNOT and WILL NOT accept any hogs over 350lb (live weight)
Lamb / Goat
- Slaughter $45.00
- Cut, Wrap, Freeze $1.55/LB
- Lamb/Goat Sausage: $1.39/LB
Veal
- Slaughter $65.00
- Cut, Wrap, Freeze $0.95/LB
Frozen Bundles
Our Frozen Bundles are Economical & Perfect for Families
**Weights are approximate**
Sides & Quarters
**Sides & Quarters of Beef take about 6-8 weeks to process.**
**We have OPENED orders for Sides & Quarters of Beef!**
- Beef Side (300-450 LBS) $4.79/LB
- Beef Front Quarters (190LBS) $4.79/LB
- Beef Hind Quarters (190LBS) $4.89/LB
- Beef Split Sides (Mixed Quarter) $4.79/LB
- Sides of Pork (90-100LBS) $2.69/LB
- Sides of Lamb (25-30LB) $10.99/LB
- Whole Goats (35-50LBS) $10.99/LB
- BBQ Roasting Pigs Available – 1 Week Notice
Poultry
Chicken
- Whole
- 8 Piece Cut
- Legs
- Leg Quarters
- Thighs
- Breasts – Split or Boneless
- Wings – Whole or Party Wings
- Raw Tenders
- Necks, Backs, Feet (Necks & Backs – case lots)
Fresh Rabbit when Available
Seafood
Fresh:
- Oysters & Crabmeat
Frozen:
- Tuna
- Orange Ruffy
- Breaded Cod
- Breaded Rockfish
- Crab cakes
- Salmon
- Raw or Breaded Shrimp