Custom Processing
We charge $20 Offal Fee Per Head on All Animals Processed. There is a $20 Hide Disposal Fee Per Head on Beef!
Prices Subject to Change without Notice.
We charge storage fees after 12 business days of being contacted that your meat is ready, $20 PER WEEK.
Beef
- Slaughter $65.00
- Cut, Wrap, Freeze $0.95/LB
- Beef Patties In 5 lb Boxes $1.29/LB
Pork
- Slaughter $45.00
- Cut, Wrap, Freeze $0.95/LB
- Curing: Bacon $1.49/LB, Hams/Shoulders $1.29/LB
- Rope Sausage $1.39/LB
- Sausage Patties $1.29/LB
**If hanging weight is above 240lbs we increase the slaughter fee to our discretion**
Lamb / Goat
- Slaughter $45.00
- Cut, Wrap, Freeze $1.55/LB
- Lamb/Goat Sausage: $1.39/LB
Veal
- Slaughter $65.00
- Cut, Wrap, Freeze $0.95/LB
Frozen Bundles
Our Frozen Bundles are Economical & Perfect for Families
**Weights are approximate**
40 Lb Beef Bundles
- 4 lbs. Sirloin Steaks
- 3 lbs. T-Bone Steaks
- 2 lbs. Delmonico Steaks
- 2 lbs. New York Strip Steaks
- 8 lbs. Boneless Hind Quarter Roasts
- 3 lbs. Top Round Steaks (3lbs) or Sirloin Tip Steaks
- 10 lbs. Ground Beef Patties Balance in 1 lb Packs of 80% Ground Beef
Little Porker
- 6 lbs. Center Cut Pork Chops
- 3 lbs. Rack St. Louis Style Ribs
- 3 lbs. Boneless Pork Loin Roast
- 2 lbs. Regular Bacon
- 2 lbs. Regular or Sage Loose Sausage
Variety Pack
- 4 lbs. T-Bone Steaks
- 3 lbs. Ground Beef Patties
- 4 lbs. Rump Roast
- 7 lbs. Frying Chickens (8 piece cut)
- 4 lbs. Assorted Pork Chops
Cookout Pack
- 5 lbs. Sirloin Steaks
- 2 lbs. Boneless Rib Eye Steaks
- 3.5 lbs. Pork Spare Ribs
- 6 lbs. Chicken Leg Quarters
- 3 lbs. Chicken Breasts
- 2 lbs. Hot Dogs
- 4 lbs. Lean Ground
Large Variety Pack
- 5 lbs. Boneless Rib Eye and/or New York Strip Steaks
- 7 lbs. Frying Chicken (8 piece cut)
- 5 lbs. Ground Beef Patties
- 6 lbs. Pork Chops
- 4 lbs. Boneless Oven Roast
- 3.5 lbs. Pork Spare Ribs
- 2 lbs. Sliced Bacon
- 2 lbs. Sausage
Small Beef Box
- 1 ½ lbs. Sirloin Steaks
- 1 ½ lbs. NY Strips
- 1 ½ lbs. Ribeye Steaks
- 4 lbs. Roasts
- 2 lbs. Ground Beef Patties
- 5 lbs. 80/20% Ground Beef
Sides & Quarters
**Sides & Quarters of Beef take about 2-4 months to process.**
**We are PAUSING orders for Sides & Quarters of Beef!**
- Beef Side (300-450 LBS) $3.79/LB
- Beef Front Quarters (190LBS) $3.79/LB
- Beef Hind Quarters (190LBS) $3.99/LB
- Beef Split Sides (Mixed Quarter) $3.79/LB
- Sides of Pork (90-100LBS) $2.69/LB
- Sides of Lamb (25-30LB) $10.99/LB
- Whole Goats (35-50LBS) $10.99/LB
- BBQ Roasting Pigs Available – 1 Week Notice
Additional Meats & Retail Offerings
Beef
- Steaks: Filets/Tenderloins, New York Strips, T-bones, Porterhouse, Sirloins, Round Steaks, Ribeyes, Cube, Tri Tips, Hanger, Flanks, Skirt, Chuck, Sub Steaks (Cut to order!)
- Roasts: Sirloin Tip, Chuck Roast, Rump Roast, Bottom & Top Rounds, Arm Roast, Brisket, Eye Round
- Ground: 80/20 Ground Beef, 90/10 Lean Ground Beef, 95/5 Ground Round
- Misc: Short Ribs, Stir Fry, Kabobs, Stew Beef, Stuffed Peppers, Meatballs (fresh & frozen), Pinwheels, Meatloaf Mix, Beef Liver, Beef Jerky
- Hamburgers: 2oz, 4oz, 6oz, 8oz (Lean & Regular), Chop Sirloin, Steak Burgers
ASK ABOUT OUR AGED BEEF / BEEF JERKEY PRODUCTS!
Pork
- Misc: Wagner’s Pride Hams & Bacon, Fresh Hams, Fresh Bellies, Pork Tenderloins (Fish), Fresh & Smoked Ham Hocks, Pigs Feet/Ears/Tongue/Heart/Liver/Tails, Scrapple, Puddin’
- Loose/Rope Sausage: Regular & Sage
- Sausage Links: Regular, Sage, Mild, Sweet & Hot Italian, Applewurst, Cajun, Bratwurst, Polish, Kielbasa, Maple, Andouille, Chorizo
- Specialty Sausages Old Bay, Mango Habanero, Italian Grillers, Roasted Red Pepper, Bacon Blue Cheese, Beer Bratwurst, Southwest Cheddar, Jalapeño Pepper Jack, Bacon Onion, Maple BBQ
- Pork Loin: Center Cut Chops, Porterhouse Chops, Stuffing Chops, Sirloin Chops, Boneless Chops & Roasts, America’s Cut Chops
- Pork Shoulders: Bone-In & Boneless Pork Butts
Poultry
Chicken
- Whole
- 8 Piece Cut
- Legs
- Leg Quarters
- Thighs
- Breasts – Split or Boneless
- Wings – Whole or Party Wings
- Raw Tenders
- Necks, Backs, Feet (Necks & Backs – case lots)
Fresh Rabbit when Available
Seafood
Fresh:
- Oysters & Crabmeat
Frozen:
- Tuna
- Orange Ruffy
- Breaded Cod
- Breaded Rockfish
- Crab cakes
- Salmon
- Raw or Breaded Shrimp